Is it better to bake salmon at 350 or 400?

Baking at 375°F is the sweet spot, providing even cooking and a tender texture.

How long should salmon be cooked in the oven?

Bake for 15-20 minutes , depending on the fillet’s thickness.

Is it better to cook salmon in foil or not?

Cooking in foil retains moisture and infuses the salmon with flavor. For a crispy finish, broil uncovered for the last few minutes.

What is the secret to the best salmon?

Fresh ingredients and not overcooking! A meat thermometer is a great tool to ensure perfect results.

What pairs nicely with salmon?

Roasted vegetables, mashed potatoes, quinoa salads, or crusty bread are excellent choices.

How to tell if salmon is cooked?

The salmon should flake easily with a fork and have a light pink, opaque color.

Easy Baked Salmon Recipe for Perfect Dinners

Name: The Best Easy & Flavorful Baked Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2-3 pounds salmon fillet (preferably skin-on); 1/2 cup salted butter, melted; 4 tablespoons fresh lemon juice; 8 cloves garlic, minced; 2 tablespoons fresh dill, minced; Salt and pepper to taste

Ingredients

Scale

2–3 pounds salmon fillet (preferably skin-on)
1/2 cup salted butter, melted
4 tablespoons fresh lemon juice
8 cloves garlic, minced
2 tablespoons fresh dill, minced
Salt and pepper to taste

Instructions

Preheat and Prep : Set your oven to 375°F (190°C). Line a rimmed baking sheet with foil, leaving extra on the sides so you can wrap the salmon. Place the fillet skin-side down on the foil.
Mix the Sauce : In a bowl, whisk together the melted butter, lemon juice, minced garlic, and dill. This mixture is your flavor powerhouse, it’s what makes the baked salmon sing with freshness and warmth.
Assemble the Packet : Pour the sauce over the salmon, coating it evenly. Then fold the foil over the top, pinching edges to form a sealed packet. This step locks in moisture, ensuring your baked salmon emerges tender and succulent.
Bake to Perfection : Slide the baking sheet into the oven and bake for 15-20 minutes, adjusting time based on the fillet’s thickness. You’ll know it’s done when the salmon flakes easily with a fork and hits an internal temperature of about 145°F (63°C).
Optional: A Crispier Finish : If you crave a slight crust, open the foil and broil the salmon for an extra 2-3 minutes, just watch carefully to avoid burning.

Notes

If using unsalted butter, add a pinch more salt.
Dried dill can be substituted at one-third the amount if fresh isn’t available.
Adjust cooking time based on the thickness of your salmon fillet. Thinner pieces may need less time, while thicker cuts may require the full 20 minutes.
Leftovers can be stored in an airtight container in the refrigerator for up to two days and gently reheated in the oven at a low temperature.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Seafood Sensations
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 6 ounces of salmon
Calories: 380 kcal
Sugar: O
Sodium: 250mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Carbohydrates: ~1g
Fiber: 0
Protein: ~30g
Cholesterol: ~110mg

Keywords: baked salmon, easy salmon recipe, quick dinner