What are the ingredients in banana bread?

This banana bread recipe calls for ripe bananas, flour, sugar, butter, eggs, baking powder, baking soda, salt, and vanilla. You can also add nuts or chocolate chips for extra flavor and texture.

What is the number one mistake made when making banana bread?

Overmixing is a common mistake that can lead to tough, rubbery banana bread. Mix the batter until just combined to avoid overdeveloping the gluten in the flour.

Can I use baking powder instead of baking soda in banana bread?

While baking soda is the primary leavening agent in this recipe, you can substitute it with baking powder at a 3:1 ratio. For example, if the recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder.

What is the best oil to use when making banana bread?

If you prefer to use oil instead of butter, canola oil or vegetable oil work well. Coconut oil can also be used for a subtle coconut flavor.

How do you keep banana bread moist?

Using very ripe bananas, not overmixing the batter, and baking until just cooked through are key to moist banana bread. Storing it properly in an airtight container also helps retain moisture.

Can I use olive oil instead of vegetable oil?

While olive oil can be used, it has a distinct flavor that may not be desirable in banana bread. Opt for a neutral-flavored oil like canola or vegetable oil for best results.

Why is my banana bread so moist?

If your banana bread seems overly moist, it could be due to underbaking or using too much liquid in the batter. Ensure the oven is at the correct temperature and double-check the measurements of wet ingredients.

Why does my banana bread not rise?

Several factors can contribute to banana bread not rising, including expired baking powder or baking soda, overmixing the batter, or an oven temperature that's too low. Make sure your leavening agents are fresh, mix the batter gently, and verify the oven temperature with an oven thermometer.

Can I use oil instead of butter?

Yes, you can substitute the butter with an equal amount of neutral-flavored oil like canola or vegetable oil. Keep in mind that using oil may result in a slightly denser texture.

The Ultimate Banana Bread Recipe

Ingredients

Scale

3 ripe bananas, mashed
1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, mash the bananas.
In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
In the bowl with the bananas, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in walnuts (if using).
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Notes

For a richer flavor, try browning the butter before adding it to the recipe.
Feel free to add other mix-ins like chocolate chips, dried cranberries, or chopped pecans.
Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Author: Linda