What ingredients are in deviled eggs?

Classic deviled eggs typically include cooked egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. The beauty of this recipe lies in its simplicity and adaptability, allowing for endless variations and flavor combinations.

What's the trick for deviled eggs?

The key to exceptional deviled eggs lies in achieving perfectly cooked yolks – not too firm, not too soft, but with a slight jammy center. This delicate balance ensures a creamy, flavorful filling that doesn't turn dry or crumbly.

What makes deviled eggs watery?

Watery deviled egg filling is often a result of overcooked yolks or not thoroughly draining the cooked yolks before mashing. Overcooked yolks tend to release more moisture, while residual water clinging to the yolks can also contribute to a watery filling.

How long should I boil my eggs for deviled eggs?

For perfectly cooked yolks with a slightly jammy center, simmer your eggs for 10-12 minutes. Overcooking is the enemy of creamy deviled eggs!

Why is a deviled egg called a deviled egg?

The term "deviled" doesn't refer to any fiery underworld connections! It originated in the 18th century as a culinary term for adding spicy or zesty flavors to food. Deviled eggs, with their tangy, flavorful filling, perfectly embody this culinary concept.

Easy Deviled Eggs for Any Occasion

Ingredients

Scale

12 large eggs
1/2 cup mayonnaise
2 tablespoons yellow mustard
1 teaspoon white vinegar
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Paprika for garnish

Instructions

Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
Drain hot water and immediately transfer eggs to an ice bath. Let cool completely.
Peel eggs and cut in half lengthwise. Gently scoop out the yolks and place in a mixing bowl.
Mash yolks with a fork or potato masher until smooth.
Add mayonnaise, mustard, vinegar, salt, and pepper. Mix well until combined.
Spoon or pipe filling into egg white halves.
Sprinkle with paprika and chill for at least 30 minutes before serving.

Notes

For extra creamy filling, press the yolk mixture through a fine-mesh sieve. Get creative with garnishes! Try smoked paprika, everything bagel seasoning, or fresh herbs.

Author: Linda
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Appetizer
Method: Hard-boiling, Mixing
Cuisine: American

Keywords: deviled eggs, appetizer, party food, potluck, picnic, eggs, mayonnaise, mustard, easy recipe, classic recipe, variations