Does goat cheese pair well with apples?

Absolutely! The tangy flavor of goat cheese beautifully complements the sweetness of apples, creating a harmonious balance of flavors. It's a classic pairing that never disappoints.

What are apple turnovers made of?

Traditional apple turnovers typically consist of a flaky pastry dough (like puff pastry or pie crust) filled with a sweet apple mixture seasoned with cinnamon and sugar. Our recipe puts a unique spin on this classic by incorporating tangy goat cheese for an extra layer of flavor.

Are turnovers for breakfast or dessert?

Here's the beauty of turnovers – they're incredibly versatile! Enjoy them warm for breakfast with a cup of coffee, serve them as a delightful afternoon snack, or elevate them to an elegant dessert for your next gathering. The choice is yours!

What to eat with apple turnovers?

Apple turnovers pair well with a variety of accompaniments. For a classic pairing, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy them with a cup of coffee or tea, or even a glass of milk for a comforting treat.

What's the difference between a turnover and a strudel?

While both involve fruit fillings and pastry, there's a distinct difference between turnovers and strudels. Turnovers are typically made with a folded piece of pastry dough, creating a triangular or rectangular shape. Strudels, on the other hand, involve stretching a thin sheet of dough and rolling it around the filling, resulting in a layered, log-like pastry.

While similar in concept, turnovers and pies have distinct characteristics. Turnovers are individual pastries made with folded dough, while pies are typically baked in a pie dish and can be single-crust or double-crust.

What is the difference between cheese and goat cheese?

Goat cheese, also known as chèvre, is a type of cheese made from goat's milk. It has a distinct tangy flavor and a creamy texture. "Cheese," on the other hand, is a broader term that encompasses a wide variety of cheeses made from cow's milk, sheep's milk, and other types of milk.

Easy Goat Cheese and Apple Turnovers in 30 Minutes

Ingredients

Scale

1 sheet of puff pastry (thawed)
2 medium apples (Honeycrisp or Granny Smith), peeled, cored, and diced
4 ounces goat cheese, softened
1 tablespoon brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 egg yolk beaten with 1 tablespoon water, for egg wash

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the diced apples, brown sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
Gently unfold the thawed puff pastry sheet on a lightly floured surface.
Cut the pastry sheet into squares.
Spread a thin layer of softened goat cheese onto half of each pastry square, leaving a small border.
Top the goat cheese with a spoonful of the cinnamon-spiced apple mixture.
Fold the pastry squares in half, enclosing the filling. Crimp the edges with a fork to seal.
Brush the tops of the turnovers with the egg wash.
Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until puffed and golden brown.

Notes

For a crispier bottom, sprinkle the pastry with breadcrumbs before adding the filling.
Don’t overfill the turnovers.
Allow the turnovers to cool slightly before serving.

Author: Linda
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American (with variations)
Diet: Vegetarian

Keywords: apple turnover, goat cheese, puff pastry, easy dessert, quick recipe, fall baking