Can I use different types of pickles?

Absolutely! While dill pickles are the traditional choice, feel free to experiment with other varieties like bread and butter, spicy pickles, or even pickled vegetables like onions or peppers.

What kind of cheese pairs best with pickle pizza?

Mozzarella is a safe bet, but cheddar, provolone, and even pepper jack can add a delicious sharpness that complements the tangy pickles.

Is pickle pizza suitable for vegetarians?

Yes, pickle pie pizza can easily be made vegetarian! Simply use a vegetarian-friendly crust and cheese, and load up on your favorite veggies.

What are some other toppings that go well with pickle pizza?

The possibilities are endless! Some popular choices include crumbled bacon, sliced red onions, chopped jalapeños, fresh dill, and even a drizzle of hot honey.

Can I make pickle pie pizza ahead of time?

While it's best enjoyed fresh, you can assemble the pizza ahead of time and bake it just before serving. You can also pre-bake the crust and store it separately.

What kind of sauce should I use for pickle pizza?

Ranch and garlic herb are classic choices, but you can also use tomato sauce, Alfredo sauce, or even barbecue sauce for a unique twist.

Can I freeze pickle pie pizza?

It's not recommended to freeze the entire pizza, as the crust can become soggy. However, you can freeze leftover slices separately.

Is pickle pie pizza really a thing?

Yes, believe it or not, pickle pie pizza is a real and surprisingly delicious culinary creation! While it might sound unusual, the combination of tangy pickles, creamy sauce, and gooey cheese is surprisingly harmonious.

What are the best brands of pickles to use?

I'm partial to Claussen for their crispness, but Vlasic and Grillo's are great too! Ultimately, it comes down to personal preference.

Can I use homemade pickles?

Absolutely! Homemade pickles can add a unique touch. Just make sure they're not too soft or vinegary.

How do I prevent a soggy crust?

Pat your pickles dry before adding them to the pizza, and consider pre-baking the crust for a few minutes to make it extra crispy.

Any tips for arranging the pickles?

Get creative! Try overlapping slices, creating a spiral pattern, or even using a cookie cutter to make fun shapes.

Pickle Pie Pizza: The Bold Trend You Can’t Miss

Ingredients

Scale

1 pound pizza dough (store-bought or homemade)
¾ cup sauce (ranch, garlic herb, or Alfredo)
1 cup shredded mozzarella cheese
2–3 dill pickles, thinly sliced
Optional toppings: crumbled bacon, sliced red onions, jalapeños, fresh dill

Instructions

Preheat oven to 450°F (232°C). If using store-bought dough, let it sit at room temperature for 30 minutes.
Prepare toppings: slice pickles, grate cheese, and gather other desired toppings.
Lightly flour a work surface and roll out pizza dough to your desired thickness.
Transfer dough to a greased baking sheet or pizza stone.
Spread sauce evenly over the dough, leaving a small border for the crust.
Sprinkle mozzarella cheese generously over the sauce.
Arrange pickle slices evenly over the cheese.
Add any other desired toppings.
Bake for 12-15 minutes, or until crust is golden brown and cheese is bubbly and slightly browned.
Let cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired.

Notes

For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
Pat pickles dry with a paper towel before adding to prevent a soggy crust.
Experiment with different types of pickles and sauces for unique flavor combinations.
Add a sprinkle of garlic powder or dried dill to the sauce for an extra layer of flavor.

Author: Linda
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Category: Main course
Method: Baking
Cuisine: American

Keywords: Pickle Pie Pizza