Is milk or cream better for mashed potatoes?

Both milk and cream work well in mashed potatoes, but cream will yield a richer, creamier result. If you prefer a lighter option or are watching your fat intake, whole milk is a great substitute.

How does Gordon Ramsay make their mashed potatoes creamy?

While recipes vary, Gordon Ramsay emphasizes using the right potatoes (Yukon Golds are a favorite!), ricing them for extra smoothness, and incorporating plenty of hot milk and butter. He also emphasizes seasoning generously with salt and pepper.

Should I melt butter for mashed potatoes?

Melting the butter is optional but recommended. It ensures even distribution throughout the potatoes. However, some prefer adding small chunks of cold butter while mashing for pockets of buttery goodness.

What should you avoid when making mashed potatoes?

Avoid overmixing, as this can make the potatoes gummy. Also, avoid using waxy potatoes, as they don't mash as smoothly as starchy varieties. Lastly, don't be afraid to season generously!

What ruins mashed potatoes?

Overmixing, using the wrong potatoes (waxy instead of starchy), and under-seasoning are the biggest culprits of ruined mashed potatoes. These mishaps can lead to gummy, bland, or unappetizing results.

Unlock the Secret to Ultra-Creamy Mashed Potatoes

Ingredients

Scale

2 lbs Yukon Gold potatoes, peeled and quartered
½ cup butter, salted or unsalted
½ cup heavy cream or milk, warmed
1 tsp salt, to taste
½ tsp black pepper, freshly ground

Instructions

Place potatoes in a large pot and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
Drain potatoes and return to the pot. Mash to desired consistency.
Add warmed cream/milk and butter. Whisk until smooth, but avoid overmixing.
Season generously with salt and pepper. Taste and adjust as needed.

Notes

For extra fluffy mashed potatoes, use a ricer.
Don’t overmix, as this can make the potatoes gummy.
Warm the cream/milk before adding for a smoother consistency.
Get creative with variations! Add roasted garlic, fresh herbs, or cheese.

Author: Linda
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Keywords: creamy mashed potatoes, mashed potatoes recipe, easy mashed potatoes, Yukon Gold potatoes, comfort food